Search results for "Raw water"
showing 8 items of 8 documents
Microplastics in water, from treatment process to drinking water: analytical methods and potential health effects
2022
[Aim]: The commonly used analytical methods for microplastic (MPs) detection in drinking water and the threat of MP pollution in water intended for human consumption to human beings are presented through a systematic review. Furthermore, MP occurrence, transport, and fate from raw to treated drinking water, tap water, and bottled water, as well as the possible health impacts of MPs on human beings, are also evaluated. [Methods]: Systematic review included articles published in scientific journals that contain specific keywords in the title and were searched in Web of Science (WOS) and Scopus. The literature was selected and extracted by two reviewers based on the PRISMA-A guidelines, which …
Structure and Sensory Analyses of Tainting Substances in Finnish Freshwater Environments
1988
GC/MS/SNIFF/TASTE methods have been used in Finland to identify the causes of three tainting problems in water and one in fish nets. Structure determination was often verified by comparison with authentic compounds. Algal growth was implicated to be the source of geosmin and MIB in river water in Northern Finland and was associated with the appearance of tainting problems in raw water and reservoir water in Åland county. Terpenoids (e.g. camphor), degradation products of natural lipids (e.g. aldehydes, ketones and unsaturated aliphatic compounds) and volatile organohalogen compounds were frequently found in contaminated water but showed minor tainting effects compared to geosmin and MIB. Di…
Benchmarking energy efficiency of water treatment plants: Effects of data variability
2019
This study evaluates, for the first time, the energy efficiency of a sample of drinking water treatment plants (DWTPs) using the data envelopment analysis (DEA) tolerance method, which is based on the simulation of scenarios to integrate data variations. The integration of data uncertainty in energy efficiency estimation changes drastically results for approximately one-third of the DWTPs evaluated. The results showed that, even in the best-case scenario, most of the DWTPs evaluated are inefficient and may therefore, be able to reduce the energy used to treat raw water. From a policy perspective, the findings of this study reveal that omitting data variability in benchmarking would involve …
Opportunity Costs of Ensuring Sustainability in Urban Water Services
2011
This paper assesses technical performance in the water industry in the Southern European region of Andalusia, while accounting for sustainability in the management of water. This allows the opportunity cost of producing sustainability to be evaluated. Given the low cost of raw water in Spain in relation to the estimated opportunity cost of saving this natural resource, wasting water becomes a profitable strategy for utility managers from a private perspective. However, this managerial strategy has a huge social cost in an area of Europe where the sustainable management of water is a pressing need. The conclusion is that environmental policy aimed at discouraging this wasteful behaviour is u…
Energy intensity of treating drinking water: Understanding the influence of factors
2017
Abstract To provide safe drinking water to urban populations, raw water must be treated in drinking water treatment plants, which are energy-intensive facilities. Previous studies have assessed energy intensity (EI: unit of energy required per unit of treated water) of conventional drinking water treatment plants, but they ignored variations related to water treatment trains. By modeling 179 facilities of four water treatment trains, we explored factors potentially affecting energy intensity, such as removal efficiencies of pollutants and treatment capacities of drinking water treatment plants. We also investigated the economies of scale in energy intensity of drinking water treatment plant…
Evaluation of energy performance of drinking water treatment plants: Use of energy intensity and energy efficiency metrics
2018
Abstract One of the United Nations Sustainable Development Goals is to provide access to safe and clean drinking water. However, treating raw water in facilities currently involves using a non-negligible amount of energy, and the fossil fuels used are both expensive and emit greenhouse gases when combusted. Previous studies have evaluated the energy performance of drinking water treatment plants by estimating the amount of energy consumed per volume of water. However, such studies have not accounted for differences between treatment technologies and have assumed a common standard water treatment technology. To overcome these limitations, this study employed metafrontier data envelopment ana…
STUDI KUANTITAS DAN KUALITAS MATA AIR KOBARI JAYA SEBAGAI SUMBER AIR BAKU DI KABUPATEN SUPIORI PROVINSI PAPUA
2020
A study on the quantity and quality of the Kobari Jaya spring in Supiori Regency has been conducted. Research on the quality test of Kobari Jaya springs has never been conducted. This study uses descriptive methods and laboratory tests and uses a comparative method of test results against the quality standard value based on PERMENKES No. 492 Tahun 2010 tentang Persyaratan Air Minum. The test results show that the average meets quality standards. The instruments used to test water samples include AAS and UVVis spectrophotometer. Several parameters such as pH, COD, BOD, DO, Phosphate, Fecal Coliform and Total Coliform exceed the predetermined quality standard values. The cause of this high pa…
Evaluation of Antimony, Cadmium and Lead Levels in Vegetables, Drinking and Raw Water from Different Agricultural Areas
1990
Abstract Lead and cadmium levels in edible vegetables and antimony, lead and cadmium in drinking and raw waters from three agricultural areas exposed to different levels of environmental pollution (1-high industrial pollution, 2-high urban pollution, 3-standard low industrial and urban pollution) are determined. The organic matter is destroyed by repeated attack with nitric acid. Cadmium and lead are determined by graphite furnace atomic absorption spectrometry (GFAAS) and antimony by hydride generation atomic absorption spectrometry (HGAAS). When the results obtained for three different areas are compared, differences between cadmium and lead contents in vegetables are observed. Waters are…